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24 Pack - Bisquettes For Bradley Smoker


Brand: Bradley

SKU Code: GRAK-24BISQUTTES

Estimated Delivery: 3 to 5 Working Days

Warranty: N/A

Excl. VAT: £10.05 Incl. VAT: £12.06

Availability: In stock

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Excl. VAT: £10.05 Incl. VAT: £12.06
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The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food.

It is light enough to carry and is about the size of a small fridge.

The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

  • Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
  • The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
  • Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.

The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

BisquettesWhen wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.

Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (£ GBP) per hour.

Flavours: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan, Special Blend, Jim Beam, Pacific Blend and Whiskey Oak.

Please Note: the image is for Illustration purposes only.

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Specification
Original Bradley Smoker
  • Weight - 18.14 kg
  • Dimensions: 790 x 430 x 360 mm
  • Construction Exterior: Powder Epoxy Steel, Interior: Aluminium
  • Internal Cooking Area - 260 x 320 mm x 4 racks = 3328 sq cms
  • Internal Cooking Volume : 400 x 400 x 300 mm = 48000 cu cm (0.048 cu m)
  • Internal Heater : 500 watt Power : - 220 - 240 V 50 Hz , - 2.5 amps
  • CE Approved
  • Maximum Temperature: Controllable Up To 160C.
  • Minimum Temperature :Subject to ambient - see FAQs
  • Thermometer
  • Adjustable Racks: 4
Warranty N/A
Estimated Delivery 3 to 5 Working Days
SKU GRAK-24BISQUTTES
Manufacturer Bradley
Supplier Product Code BISQUTTESx24