DF12 Premier Single FryerPreheat your fryer before use.Use a good quality frying oil for best results.Do not exceed the recommended batch weights; small batches of fried food cook more quickly and absorb less oil.To prolong oil life, remove frying baskets and cover with lids when not in use.Remove food residues during use to reduce oil discolouration and flavour impairment.Filter the oil daily and top up regularly.Keep fryer and equipment clean.
Entry level commercial fryer suitable for all manner of food to go, cafe and restaurant establishments.
Benefitting from stainless steel exterior design for durability and hygiene with controllable temperature range and lift up control panel for easy cleaning.
5 litre oil capacity (200mm deep oil tank) with basket supports for draining and over heat reset switch ensures safety in your commercial kitchen.
Handy Frying Hints
||DF12 Premier Fryer
- Stainless steel exterior design, hygienic and easy to clean.
- Basket with insulated handle.
- Over heat reset switch.
- Thermostatically controlled.
- Lift up control panel for easy cleaning.
- Oil capacity: 5 litres.
- 11kg of chilled chips per hour.
- Weight: 7kg.
- Power: 3kw.
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