This natural wax coated cooking string is ideal for a range of kitchen tasks, including tying up cuts of meat, trussing the wings and legs of birds before cooking, fastening herbs or bacon to joints of meat and securing parchment paper to dishes or ramekins for soufflés. This versatile item is also known as cooking string, baking twine and butcher's twine.
- Ideal for trussing birds and tying cuts of meat
- Excellent material for securing parchment paper to souffle dishes
- Wax coated
|Estimated Delivery||Next Day - Order before 4pm|
|Supplier Product Code||DP025|