The Yellow Series bakery ovens from Coven® are the last word in the bakery oven technology. Designed to bake light and fluffy bread with golden, crisp crusts and delicate pastries to perfection time after time.
Convection cooking - The convection (or hot air) cooking mode can roast, brown bake and grill foods. This is ideal for pasta dishes, meat, vegetables and pastries. Convection cooking means that ovens can reach target temperatures very quickly, food can be cookerd at lower temperatures and cooking times are reduced by up to 30%. Energy costs are reduced and food tastes batter.
- Double glazed door
- Double snap door
- Manual humidifier
- Fan with auto-reverse
- Standard or 3 Phase configuration
|Warranty||1 year Parts and Labour|
|Estimated Delivery||3 to 5 Working Days|
|Supplier Product Code||4EP|