The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle on this flat bottom wok enables you to grip it steady with one hand, whilst holding your stirring untensil with the other.
|Estimated Delivery||Next Day - Order before 12noon|
|Supplier Product Code||GJ494|