Food Safety (General Food Hygiene) Regulations 1995

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	FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1995 These Regulations set out the basic hygiene principles that food businesses must follow in relation to staff, premises and food handling. Many of these requirements are explained in the other sections of this site. Under the regulations, you must have effective food safety management measures (or ‘controls’) in place, to ensure that food is produced safely and that the health of your customers is not put at risk. Food safety management is all about identifying how and when things could go wrong and introducing checks to stop that happening. Think about the daily work of your business and how you follow the principles of good hygiene. What checks are you using so you know you are following the principles? You can find the full act on the HMSO website. To return to the FAQ's main menu click here

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Company Registration No. 2372059.

Registered Office: Shop-Equip Limited, Park View, North Street, Langwith, Mansfield NG20 9BN.
Registered: England 2372059.