Food Safety (Temperature Control) Regulations

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	FOOD SAFETY (TEMPERATURE CONTROL) REGULATIONS These Regulations cover the following issues: The stages of the food chain that are subject to temperature controls The temperatures at which certain foods must be kept Which foods are exempt from specific temperature controls When the temperature controls allow flexibility Remember good temperature control is fundamental to the safe operation of many food businesses. In Scotland the regulations apply slightly differently. A maximum temperature for chilling foods is not specified, but businesses are still required to chill foods if they need to be chilled to keep them safe. Maximum times for keeping foods out of temperature controls for service or display are also not specified. And when reheated, foods must reach a minimum temperature of 82°C (180°F). You can find the full act on the HMSO website. To return to the FAQ's main menu click here

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Catering Equipment  l  Catering Furniture  l  Cleaning Equipment  l  Refrigeration
Retail Equipment  l  Retail Furniture  l  Contact Us
Useful Documents  l  Recommended Sites  l  Help  l  Various FAQ's  l  Policies & Statements
Terms & Conditions  l  Mission Statements  l  History  l  Location Map
Homepage Sitemap  l  How to Shop Online  l  Delivery & Returns  l  Privacy Notice
Conditions of Use  l  Contact Us  l  eCommerce Sitemap

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Company Registration No. 2372059.

Registered Office: Shop-Equip Limited, Park View, North Street, Langwith, Mansfield NG20 9BN.
Registered: England 2372059.