Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. Two new Bradley Smoker models with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the, length of smoking time.
The essential difference between the two models is the capacity. The four rack model (BTDS76CE) has a capacity of 76 litres. The six rack model (BTDS108CE) has a massive capacity of 108 litres.
The front exterior of both models has a painted brushed stainless steel look, the internal surfaces are in stainless steel. As with the Original Bradley Smoker the cabinets are insulated.
The smokers use the automatic Bradley Bisquette feed system, are supplied with a recipe book and cooking instructions, maintenance and operating manual, and are covered by a one year warranty.
The Bradley extra racks and jerky racks will fit these new models as well as the original and Stainless Steel models.
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.
Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.
The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (£ GBP) per hour.
Flavours: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan and Special Blend.
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|Estimated Delivery||2 to 3 Working Days|
|Supplier Product Code||BTDS76CE|