Blast Chillers

Blast Chillers

Blast Chillers

Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and the quality of the food product.

At Shop-Equip we offer a wide range of Blast chillers from the market leader's in the commercial refrigeration industry. Why more information please check out our Buyers Guide on Blast Chillers   

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