Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.
Use spaces to separate tags. Use single quotes (') for phrases.
|Warranty||1 Year Parts And Labour|
|Estimated Delivery||5 to 7 Working Days|
|Supplier Product Code||RG-FM2|