Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.
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|Warranty||1 Year Parts And Labour|
|Estimated Delivery||5 to 7 Working Days|
|Supplier Product Code||RG-FM3|