Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.
|Warranty||2 year Parts and Labour|
|Estimated Delivery||3 to 5 Working Days|
|Supplier Product Code||FM 4|