The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with the other.
- Round bottom suited to commercial kitchens or gas burner that can hold a round shape
- Coated by an anti rust oil to protect the wok, pan must be seasoned before use
- Handle length: 195mm
- Induction Compatible No
- Dimensions 356mm (14")
- Dimensions - Shaft Length 195mm handle.
- Material Mild Steel
- Diameter 356
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