For use with the PolyScience smoking gun, these hickory wood chips are a strong favourite from the range of smoking woods. When smoked in the PolyScience gun, the chips produce a rich, bacon-like flavour making them Ideal for smoking meat to achieve a BBQ style flavouring. Bring theatre to your dining areas and smoke your customers food right in front of them, bringing a unique dining experience to your restaurant.
- Excellent for smoking food without fire or heat
- Capacity in litres 0.5
||3 to 5 Working Days
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