For use with the PolyScience smoking gun, these hickory wood chips are a strong favourite from the range of smoking woods. When smoked in the PolyScience gun, the chips produce a rich, bacon-like flavour making them Ideal for smoking meat to achieve a BBQ style flavouring. Bring theatre to your dining areas and smoke your customers food right in front of them, bringing a unique dining experience to your restaurant.
Use spaces to separate tags. Use single quotes (') for phrases.
|Estimated Delivery||Next Day - Order before 12noon|
|Supplier Product Code||GJ487|