A fine point needle ideal for taking the temperature of a sous vide during cooking or for the measurement of soft fruit, yielding a very fast response.
- Ideal for taking the temperature during sous vide cooking
- For use with product code GG728
- Dimensions 195(H)x 65(W)x 25(D)mm
- Temperature Range -100 to +280C
|Estimated Delivery||Next Day - Order before 4pm|
|Supplier Product Code||GG812|