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Victorian Baking Ovens Dual Bain Marie


Brand: Victorian Baking Ovens

SKU Code: VIC-DBM

Estimated Delivery: 3 to 5 Working Days

Warranty: 1 Year Parts Only

Lease this item from as little as £ 2.23 per week. < For more info > Subject to credit approval. E&OE
Excl. VAT: £261.00 Incl. VAT: £313.20 £418.80

Availability: In stock

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Excl. VAT: £261.00 Incl. VAT: £313.20 £418.80
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Victorian Baking Ovens Dual Bain Marie

The Dual Bain Marie is an excellent choice for offering a combination of hot and cold toppings, to help increase your sales generation. The Dual Bain Marie comes with four 1.5 litre pots, two for storing hot toppings and two for storing cold toppings. This is beneficial, as this allows you to provide a greater choice for extra toppings for your customer to choose from, allowing you to exceed your customer needs greater.

The chilled section is kept cool by using the supplied eutectic ice packs and the hot section is electrically heated by an economical 500 watt element and is thermostatically controlled to keep hot food at the optimum serving temperature required. The Dual Bain Marie is also available in stainless steel or black brass embellishments. This option allows you to complete purchase based upon exceeding your needs.



Features

  • Compact in size
  • Low energy required for operation
  • Solid brass embellishments on enamelled model
  • Ideal for carvery or buffet bars
  • Choice of traditional black or stainless steel brushed finish
  • New concept (hot and cold)
  • Ideal for baked potato toppings
  • CE accredited

Product Tags

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Specification Specification

  • Width: 430mm
  • Height: 370mm
  • Depth: 170mm
  • Weight: 13.48kg
  • Capacity: Four 1/6 size Gastronorm dishes 1.5 litres each 2 Hot 2 Cold
  • Power: 500 W 2 sets of ice packs
Warranty 1 Year Parts Only
Estimated Delivery 3 to 5 Working Days
SKU VIC-DBM
Manufacturer Victorian Baking Ovens
Supplier Product Code DUAL BAIN MARIE