This straight edge boning knife from Victorinox is made from high carbon stainless steel that makes it extremely strong and durable, perfect for use in commercial kitchens. The razor sharp blade effortlessly slices through meats, making food prep quick and easy, and its unique anti-slip nylon Fibrox handle makes it comfortable to use and dishwasher safe, too.
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
- Soft-grip fibrox handle
- Dishwasher safe
- Age Restricted Product 18 years +
- Dimensions 5(L)"
- Material Ice-tempered high carbon stainless steel
- Rockwell hardness rating 56
|Estimated Delivery||Next Day - Order before 4pm|
|Supplier Product Code||C673|