The innovative 1-2-3 control panel makes this powerful Williams blast chiller easy to operate. It allows you to take complete control of the cook chill process by eliminating the hazards of slow cooling and ensuring HACCP compliance at all times. An essential addition to the modern commercial kitchen.
|Specification||1: Blast chills full load from 70 degrees to 3 degrees Celsius in 90 minutes.
2: Designed for efficient and effective performance in 43 degree centigrade ambient environments.
3: Choice of soft and hard blast chill cycle.
4: Unique airflow design
|Warranty||2 year Parts and Labour|
|Estimated Delivery||5 to 7 Working Days|
|Supplier Product Code||WBC10-S3|
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