Better food without the stress
Critical food temperatures and chilling times must be controlled and monitored in order to comply with current legistation.
Further, with flexiable blast chilling and freezing solutions cook-chill can introduce significant savings.
The KPS 20 is a Blast chiller equipped with right hand hinged door, removable support for 5 x 1/1 GN trays.
Chilling capacity: 18kg from +70°c to +3°c in 90 minutes
- Intelligent blast chilling with IFR controller system
- User friendly and food safe
- HACCP alarms. If a power failure occurs or when a temperature limit is exceed this will activiate an audio-visual alam.
|Warranty||3 year Parts and Labour|
|Estimated Delivery||3 to 5 Working Days|
|Supplier Product Code||815789950|