The Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate. This eliminates high temperature gases, acids and resins that can distort the flavour of smoked food.
The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 9 hours safely and without intervention.
Bradley Smokers are capable of both hot and cold smoking:in fact they do a remarkably fine job of cold smoking due to the sustained and controllable way in which the smoke is generated. For cold smoking use of the Cold Smoke Adaptor is recommended.
The bisquette consumables are burned on top of an electric element - read more about bisquettes and the process of smoke generation. For hot smoking, the heat for cooking is generated by the independentally controlled electrical element. This is a separate element from the bisquette burner. On this model, the temperature in the cabinet is controlled using the easy to set dial control on the front of the smoke generator box.
Four cooking racks are supplied with the smoker, additional racks and other accessories are avaialble.
The new model Original Bradley Smoker (BS611EU) launched in 2013, replaced the original 'Original' Bradley Smoker and comes with many new features:
- New Stainless Steel Interior.
- New Rack supports keep racks from tipping over when pulled out.
- Heat control moved to Smoke Generator, eliminating the chance of moisture damage to the switch.
- Improved Front Face Plate.
- Improved Electronic components.
- Extra large front feet for added support and stability.
- Generator has removable side panel for ease of cleaning and preventative maintenance.
The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.
Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.
The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (£ GBP) per hour.
Flavours: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan and Special Blend.
|Warranty||1 year Warranty|
|Estimated Delivery||3 to 5 Working Days|
|Dimensions - Height (mm)||N/A|
|Dimensions - Width (mm)||N/A|
|Dimensions - Depth (mm)||N/A|
|Finish - Exterior||N/A|
|Supplier Product Code||BS611EU|
Sorry No Reviews Available On This Product Yet.