The Bradley Smoke Generator is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house. The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However , where the lugs would attach to the cabinet, they instead attach to the face plate of the Adaptor,which is also made of stainless steel.
The picture shows the Smoke Generator lugged onto the face-plate of the Adaptor, and the adjustable Adaptor Collar can also be seen. When fitted, the wall of the smoke-house structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use.
The unit uses Bradley Flavour Bisquettes.
An ideal structure might be an old chest freezer, stood upright, the lid for the door, with an 11 cm hole in the side for the adaptor.
A blueprint to build your own smokehouse is included with the unit.
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
- Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
- The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
- Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.
Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.
The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (£ GBP) per hour.
Flavours: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan and Special Blend.
|Estimated Delivery||2 to 3 Working Days|
|Dimensions - Height (mm)||N/A|
|Dimensions - Width (mm)||N/A|
|Dimensions - Depth (mm)||N/A|
|Finish - Exterior||N/A|
|Supplier Product Code||BTSGCE240|
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